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EATS & TREATS

  • THE EVENT SATURDAY FEBRUARY 11TH,2012

HOT ROAST BEEF DIP BUFFET LUNCH

  • HOMEMADE SOUP OF THE DAY
  • FRESH BUNS
  • CHEFS CHOICE OF 3 ASSORTED SALAD DISHES
  • OVEN ROASTED HOT SLICED ROAST BEEF
  • HOT AU JUS
  • VEGETARIAN TERIYAKI STIR FRY
  • HORSERADISH.MUSTARD
  • FRESH BREWED COFFEE & TEA

WINE WIND UP 

  • ASSORTED SELECTION OF OKANAGAN WINE
  • VALENTINES DESSERT
  • FRESH DIPPED FRUIT COMPLIMENTS OF EDIBLE ARRANGEMENTS
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