- THE EVENT SATURDAY FEBRUARY 11TH,2012
HOT ROAST BEEF DIP BUFFET LUNCH
- HOMEMADE SOUP OF THE DAY
- FRESH BUNS
- CHEFS CHOICE OF 3 ASSORTED SALAD DISHES
- OVEN ROASTED HOT SLICED ROAST BEEF
- HOT AU JUS
- VEGETARIAN TERIYAKI STIR FRY
- HORSERADISH.MUSTARD
- FRESH BREWED COFFEE & TEA
WINE WIND UP
- ASSORTED SELECTION OF OKANAGAN WINE
- VALENTINES DESSERT
- FRESH DIPPED FRUIT COMPLIMENTS OF EDIBLE ARRANGEMENTS
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